Tomato Chutney

Directions

1. 1
   Peel
2. 2
   tomatoes
3. 3
   and
4. 4
   chop.
5. 5
   Combine
6. 6
   with
7. 7
   sugar, salt, sliced orange
8. 8
   and
9. 9
   sliced
10. 10
    lemon.
11. 11
    Stir over heat until sugar dissolves. Add
12. 12
    cinnamon
13. 13
    and
14. 14
    ginger.
15. 15
    Bring to a boil; cook over low
16. 16
    heat until thick, about 1 hour, stirring occasionally.
17. 17
    Remove cinnamon and ginger.
18. 18
    Add raisins and lemon juice and bring again to boil.
19. 19
    Stir in Tabasco; pour into hot pint or half-pint jars and seal at once.
20. 20
    Makes 3 1/2 pints.