Tomato Confit

5 ingredients
4 steps

Ingredients

  • 2 pounds plum tomatoespeeled, quartered and seeded
  • 24 small thyme sprigs
  • 3 garlic cloves, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper

Directions

  1. 1
    Preheat the oven to 350 and line a rimmed baking sheet with parchment paper.
  2. 2
    Arrange the tomatoes on the sheet, rounded sides down, and top with the thyme, garlic and olive oil.
  3. 3
    Season with salt and pepper.
  4. 4
    Roast the tomatoes for 50 minutes to 1 hour, or until they are softened and the garlic is golden.

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