Tomato Corn Chowder

9 ingredients
7 steps

Ingredients

  • 6 slices bacon
  • 1/4 c. onion, chopped
  • 3 medium potatoes, diced
  • 1 c. water
  • salt and pepper
  • 2 c. tomato juice
  • 1 12 oz. can corn kernels
  • 1/2 c. milk
  • 1/4 c. flour

Directions

  1. 1
    Cook bacon and add onion.
  2. 2
    Cook until onion is tender, about 3 minutes.
  3. 3
    Then add potatoes, water, salt, and pepper.
  4. 4
    Cover and cook about 20 minutes until potatoes are tender.
  5. 5
    Add tomato juice and corn kernels and let simmer.
  6. 6
    Mix milk and flour and add to other ingredients.
  7. 7
    Let cook about 5 minutes or until thickened.

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