Tomato Crab Soup

13 ingredients
2 steps

Ingredients

  • 1 small onion, chopped
  • 1/4 cup chopped sweet red pepper
  • 4 garlic cloves, minced
  • 3 tablespoons butter
  • 4 plum tomatoes, finely chopped
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon pepper
  • 1/8 teaspoon salt
  • 3 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 1 can (6 ounces) tomato paste
  • 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
  • 3 tablespoons minced fresh basil
  • 1 cup whole milk

Directions

  1. 1
    In a large saucepan, saute the onion, red pepper and garlic in butter for 3 minutes. Stir in tomatoes; cook 2-3 minutes longer or until onion is tender.
  2. 2
    Whisk in the flour, pepper and salt until blended. Gradually stir in the broth and tomato paste. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in crab and basil. Gradually stir in milk; heat through.

Products Matching These Ingredients

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Breadsticks, garlic

NOVA 4
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

More Recipes to Try

Pumpkin Bread

14 ingredients

Spicy Beef And Black Bean Soup

10 ingredients

Pepper Steak

10 ingredients

Saucy Pork Chops

5 ingredients

Hot Crab Dip

7 ingredients

Peanut Candy Cookies

5 ingredients

Fried Soft Crab

7 ingredients

Booky Baked Crab

9 ingredients

Cherry Cheese Salad

7 ingredients

The Ultimate Cake

7 ingredients

Sweet And Sour Chicken

6 ingredients

Onion Beef Casserole

7 ingredients