Tomato Crown Fish

9 ingredients
7 steps

Ingredients

  • 1 1/2 lb. fish fillets
  • 1 1/2 c. water
  • 2 Tbsp. lemon juice
  • 2 large fresh tomatoes or canned ones, sliced
  • 1 1/2 green peppers, minced
  • 2 Tbsp. onion, minced
  • 1 1/2 c. bread crumbs
  • 1 Tbsp. oil
  • 1 1/2 tsp. basil

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Freshen fish several minutes in mixture of water and lemon juice.
  3. 3
    Place in a greased baking dish.
  4. 4
    Season lightly and spread tomato slices over fillets.
  5. 5
    Sprinkle with green peppers and onion.
  6. 6
    Mix bread crumbs, oil and basil; sprinkle evenly over the vegetables.
  7. 7
    Bake 10 to 15 minutes.

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