Tomato-Crowned Cod

Name: Tomato-Crowned Cod
Ingredients: 1 1/2 lbs cod fish fillets; 2 tablespoons lemon juice; 1/8 teaspoon pepper; 2 large tomatoes, sliced 1/4 inch thick; 1/2 medium sweet green pepper, finely chopped; 2 tablespoons finely chopped onions; 1/4 cup dry breadcrumbs; 1 tablespoon chopped fresh basil or 1/2 teaspoon dry basil, crumbled; 1 tablespoon oil

9 ingredients

6 steps

Ingredients

1 1/2 lbs cod fish fillets
2 tablespoons lemon juice
1/8 teaspoon pepper
2 large tomatoes, sliced 1/4 inch thick
1/2 medium sweet green pepper, finely chopped
2 tablespoons finely chopped onions
1/4 cup dry breadcrumbs
1 tablespoon chopped fresh basil or 1/2 teaspoon dry basil, crumbled
1 tablespoon oil

Directions

1

Arrange fillets in single layer in lightly oiled baking dish.
2

Sprinkle with lemon juice and pepper.
3

Place tomato slices on fish.
4

Sprinkle with green pepper and onion.
5

Combine bread crumbs, basil and oil in bowl; spread bread crumb mixture evenly over tomatoes.
6

Bake in preheated 350 degree oven for 18 to 20 minutes or until fish flakes when pierced with fork.