Tomato Dill Bisque

11 ingredients
2 steps

Ingredients

  • 2 medium onions, chopped
  • 1 garlic clove, minced
  • 2 tablespoons butter
  • 2 pounds tomatoes, peeled and chopped
  • 1/2 cup water
  • 1 chicken bouillon cube
  • 1 teaspoon sugar
  • 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup mayonnaise, optional

Directions

  1. 1
    In a large saucepan, saute onions and garlic in butter until tender. Add tomatoes, water, bouillon, sugar and seasonings. Cover and simmer 10 minutes or until tomatoes are tender. Remove from heat; cool slightly.
  2. 2
    Place tomato mixture in a blender, cover and process until pureed. Return to saucepan. If creamy soup is desired, stir in mayonnaise. Cook and stir over low heat until heated through. Serve warm.

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