Tomato Filled Squash

10 ingredients
5 steps

Ingredients

  • 8 yellow crookneck squash
  • 1 large green pepper, chopped
  • 3 tomatoes, diced
  • 2 medium onions, diced
  • 3 slices bacon, chopped
  • 1/2 lb. American cheese, grated
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • fine dry bread crumbs
  • butter

Directions

  1. 1
    Cook squash in boiling salted water for 5 minutes or until tender and drain.
  2. 2
    Halve squash lengthwise and scoop out pulp. Combine pulp with green pepper, onions, tomatoes, bacon, cheese, salt and pepper.
  3. 3
    Spoon filling into squash cavities.
  4. 4
    Top each with bread crumbs and dot with butter.
  5. 5
    Bake at 400° for 20 minutes.

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