Vegetable Care

16 ingredients
8 steps

Ingredients

  • 75 g carrots
  • 100 g corn
  • 15 eggs
  • 50 g green beans
  • 750 ml coconut milk
  • 2 stalks bay leaves
  • 3 stalks lemon leaves
  • 1 lemongrass
  • 6 red onions
  • 2 garlic cloves
  • 1 teaspoon coriander
  • 18 teaspoon cumin
  • 3 cm turmeric
  • 3 spray varnish
  • 12 teaspoon shrimp paste
  • 2 teaspoons salt

Directions

  1. 1
    # Slice carrot with saw teeth knife.
  2. 2
    # Cut the corn into 4 parts.
  3. 3
    # Slice green bean.
  4. 4
    # Boil the eggs.
  5. 5
    # Fry well the spicy, salam, lemon leaves, lemongrass, until smell good.
  6. 6
    # Add carrot, corn, egg, green bean, and stir well.
  7. 7
    # Poured the coconut milk, mix well until boil.
  8. 8
    # Ready to serve.

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