Sunday Grits

Directions

1. 1
   Cook grits in boiling water and salt until done, about 5 minutes.
2. 2
   Add oleo and garlic cheese.
3. 3
   I use 1 cup ordinary cheese, chipped, and garlic powder to suit taste.
4. 4
   Cover off heat and let cheese melt.
5. 5
   I stir it until it melts.
6. 6
   Put in casserole and top with cheese slices.
7. 7
   Bake at 350° until cheese melts.