Tomato Fritters
9 ingredients
5 steps
Ingredients
- 1/2 gal. tomatoes, cooked down to 2 c. puree
- 1 1/2 c. fine cracker crumbs
- 2 Tbsp. minced onions
- 1 1/2 tsp. sugar
- 1 Tbsp. flour
- 1/2 tsp. salt
- pepper to taste
- 3 eggs
- 3 Tbsp. butter
Directions
-
1Mix
-
2all ingredients, except butter. Beat eggs well and add to mixture.
-
3Heat
-
4butter in skillet and drop in fritters by the spoonful.
-
5Fry to golden brown.
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