Tomato, Ginger and Chile Jam

7 ingredients
4 steps

Ingredients

  • 2 oz ginger, peeled and chopped
  • 4 large garlic cloves, peeled
  • 4 red chiles
  • 2 tbsp fish sauce (nam pla)
  • 1 1/2 lb tomatoes or cherry tomatoes, peeled (see Notes) and chopped
  • 1 3/4 c (14 oz) sugar
  • 2/3 c red wine vinegar

Directions

  1. 1
    Put the ginger, garlic, chiles and fish sauce into a blender and whiz to puree.
  2. 2
    Place the puree in a saucepan with the tomatoes, sugar and vinegar and bring to the boil.
  3. 3
    Stir and simmer, uncovered, for about 40 minutes, stirring regularly until thick and jam my.
  4. 4
    Pour into sterilized jars, cover, and allow to cool.

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