Tomato Gravy

5 ingredients
5 steps

Ingredients

  • 1 can or 1 pt. tomatoes
  • 1/2 c. water (more or less)
  • 1/2 c. flour
  • 1/3 c. cooking oil (bacon drippings may be used instead)
  • salt and pepper to taste

Directions

  1. 1
    Put cooking oil in skillet.
  2. 2
    Sprinkle flour on top of oil; stir as it browns.
  3. 3
    When brown, pour in tomatoes and water.
  4. 4
    Stir constantly until gravy is thick.
  5. 5
    Delicious with homemade biscuits.

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