Tomato Gravy

7 ingredients
1 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 1 (14 1/2 oz.) can diced tomatoes (undrained)
  • 1/2 c. whipping cream
  • 1/2 tsp. sugar
  • 2 Tbsp. minced shallots
  • 1 tsp. chicken bouillon granules
  • 1/4 tsp. pepper

Directions

  1. 1
    Melt butter in large skillet over medium heat. Add shallots and saut until tender. Stir in tomatoes. Bring to a boil and simmer, stirring constantly, 2 to 3 minutes. Stir in whipping cream, tomatoes, sugar, bouillon and pepper. Simmer, stirring often, for 3 minutes or until thickened.

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