Tomato Gravy

Directions

1. 1
   Combine flour, pepper and salt in jar; shake until well combined.
2. 2
   Stir into drippings/oil in skillet.
3. 3
   Stir in liquid; cook over medium heat, stirring constantly until thickened and bubbly.
4. 4
   Add cut up tomato.
5. 5
   Cook and stir another 2 minutes.
6. 6
   If necessary, may be thinned with additional liquid.