Blueberry Cake

5 ingredients
4 steps

Ingredients

  • 1 pkg. Duncan Hines yellow cake mix
  • 8 oz. cream cheese, softened
  • 1/2 c. cooking oil (Crisco)
  • 3 eggs
  • 1 (15 oz.) can blueberries, drained (not pie filling) or 2 c. fresh blueberries

Directions

  1. 1
    Mix all ingredients except blueberries.
  2. 2
    When mixture is smooth, fold in blueberries.
  3. 3
    Flour Bundt cake pan.
  4. 4
    Bake at 325° for an hour to 1 hour and a half.

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