Tomato Gravy

6 ingredients
4 steps

Ingredients

  • 4 tablespoons vegetable shortening
  • 4 tablespoons all-purpose flour
  • 12 teaspoon salt
  • 12 teaspoon ground black pepper
  • 1 cup chicken broth
  • 1 cup fresh tomato, diced and undrained

Directions

  1. 1
    In a large skillet, melt the shortening and add the flour, salt and pepper and cook over medium heat till smooth.
  2. 2
    Gradually whisk in the broth and cook for about two minutes stirring constantly.
  3. 3
    Add the tomatoes and cook for about five minutes to desired consistency.
  4. 4
    You may need to add a bit more broth to thin if you don't want it too thick.

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