Tomato Gravy

Directions

1. 1
   Saute onion in bacon fat.
2. 2
   Add flour and brown.
3. 3
   Add tomatoes and their juices.
4. 4
   Stir as gravy thickens.
5. 5
   Add water, a little at a time, and cook longer until gravy is of desired consistency. Add salt and pepper to taste.
6. 6
   Serve over rice or biscuits.
7. 7
   This gravy is also good as a casserole sauce.