Corn Pudding

6 ingredients
5 steps

Ingredients

  • 3 eggs
  • 2 cups whipping cream
  • 3 teaspoons sugar
  • 1/2 teaspoon salt
  • Pinch nutmeg
  • 2 ears corn, roasted and removed from cob

Directions

  1. 1
    Preheat oven to 350 degrees F Combine eggs and cream in a bowl and whisk.
  2. 2
    Add sugar, salt and nutmeg and whisk again.
  3. 3
    Grease 4 (6-ounce) souffle dishes and fill 1/2 full with corn.
  4. 4
    Fill dishes with cream mixture.
  5. 5
    Place filled dishes on sheet pan and bake for 20 to 25 minutes.

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