Happia Tilapia

Ingredients

• 12 cup raisins
• 14 cup apricot flavored white wine
• 12 cup dried apricot, pressed down, divided
• 2 tablespoons brown sugar, packed
• 14 teaspoon vanilla
• 14 teaspoon cinnamon
• 1 tablespoon peanut oil or 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 1 tablespoon unsalted butter
• 14 cup chopped carrot
• 12 cup chopped celery
• 12 cup scallion, sliced thin (or onions chopped)
• 1 teaspoon garlic, minced
• 2 tablespoons wine, from the raisins
• 2 tablespoons soy sauce
• 2 tablespoons plum sauce (or other sweet Asian sauce)
• 1 teaspoon oyster sauce
• 1 lb tilapia fillet, cut into chunks
• 12 lb shrimp, cooked shell and tail removed, rough chop
• 1 (10 ounce) package frozen chopped spinach (thaw and drain)
• 1 teaspoon lemon pepper (or 1 tsp pepper and 1 tsp lemon)
• 12 cup plain fine breadcrumbs
• 1 egg, slightly beaten
• 12 of the chopped boiled apricot
• 12 cup brown sugar, packed
• 14 cup apple cider vinegar
• 2 tablespoons wine, from raisins
• 2 garlic cloves, minced
• 4 tablespoons water, from apricots soak (or use apricot nectar)
• 4 tablespoons catsup
• 2 tablespoons plum sauce (or other sweet Asian sauce)
• 1 teaspoon oyster sauce
• 14 teaspoon chili paste (or other spicey product, more can be added if you like it spicier)