Tomato Ham Soup

Name: Tomato Ham Soup
Ingredients: 2 Tbsp. salad oil; 1 medium head green cabbage, coarsely shredded; 2 medium onions, sliced; 1 (46 oz.) can tomato juice; 4 c. water; 1 Tbsp. sugar; 1 Tbsp. lemon juice; 1 tsp. salt; 1/2 tsp. cracked pepper; 1 (2 lb.) canned ham

10 ingredients

9 steps

Ingredients

2 Tbsp. salad oil
1 medium head green cabbage, coarsely shredded
2 medium onions, sliced
1 (46 oz.) can tomato juice
4 c. water
1 Tbsp. sugar
1 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. cracked pepper
1 (2 lb.) canned ham

Directions

1

Make about 1 1/4 hours before serving.
2

In 8-quart Dutch oven or saucepot over medium-high heat in hot salad oil, cook cabbage and onions until lightly browned, about 10 minutes, stirring often.
3

Add next 6 ingredients; heat to boiling.
4

Reduce heat to low.
5

Cover and simmer 15 minutes.
6

Serve half of soup immediately.
7

Ladle remaining soup into freezer-safe container, leaving at least 1 inch of space at top of container.
8

Freeze to serve later.
9

Recipe makes 15 cups or 8 main dish servings.