Tomato & Herb Tostada

8 ingredients
11 steps

Ingredients

  • 4 corn tortillas (6 inch)
  • 1/2 cup instant white rice, uncooked
  • 1 can (15 oz.) black beans, rinsed
  • 1 tsp. ground cumin
  • 1/4 tsp. each garlic powder and ground red pepper (cayenne)
  • 1 cup KRAFT Authentic Mexican Style Finely Shredded Cheeses, divided
  • 1 tomato, seeded, chopped King Sooper's 1 lb For $0.99 thru 02/09
  • 1/4 cup chopped cilantro

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Spray both sides of tortillas with cooking spray; place in single layer on baking sheet.
  3. 3
    Bake 6 to 7 min.
  4. 4
    or until crisp and lightly browned.
  5. 5
    Meanwhile, cook rice in medium saucepan as directed on package.
  6. 6
    Add beans and seasonings to rice; mix lightly.
  7. 7
    Spoon onto tortillas.
  8. 8
    Reserve 2 Tbsp.
  9. 9
    cheese; sprinkle remaining cheese over tostadas.
  10. 10
    Bake 5 min.
  11. 11
    or until cheese is melted; top with tomatoes, cilantro and reserved cheese.

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