Tomato & Herb Tostada
8 ingredients
11 steps
Ingredients
- 4 corn tortillas (6 inch)
- 1/2 cup instant white rice, uncooked
- 1 can (15 oz.) black beans, rinsed
- 1 tsp. ground cumin
- 1/4 tsp. each garlic powder and ground red pepper (cayenne)
- 1 cup KRAFT Authentic Mexican Style Finely Shredded Cheeses, divided
- 1 tomato, seeded, chopped King Sooper's 1 lb For $0.99 thru 02/09
- 1/4 cup chopped cilantro
Directions
-
1Heat oven to 350F.
-
2Spray both sides of tortillas with cooking spray; place in single layer on baking sheet.
-
3Bake 6 to 7 min.
-
4or until crisp and lightly browned.
-
5Meanwhile, cook rice in medium saucepan as directed on package.
-
6Add beans and seasonings to rice; mix lightly.
-
7Spoon onto tortillas.
-
8Reserve 2 Tbsp.
-
9cheese; sprinkle remaining cheese over tostadas.
-
10Bake 5 min.
-
11or until cheese is melted; top with tomatoes, cilantro and reserved cheese.
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