Tomato Hummusoup

Name: Tomato Hummusoup
Ingredients: 2 (15 ounce) canscreamy tomato soup; 14 cup plain yogurt; 12 cup hummus; 1 (15 ounce) cansliced stewed tomatoes; 2 tablespoons minced garlic; 12 cup orzo pasta; salt; pepper; red chili pepper flakes

9 ingredients

6 steps

Ingredients

2 (15 ounce) canscreamy tomato soup
14 cup plain yogurt
12 cup hummus
1 (15 ounce) cansliced stewed tomatoes
2 tablespoons minced garlic
12 cup orzo pasta
salt
pepper
red chili pepper flakes

Directions

1

Cook orzo according to package instructions, leaving al dente.
2

Heat up the tomato soup in a large saucepan.
3

Add the yogurt and hummus and stir until consistent (should take about 10 minutes).
4

It will look gorss and lumpy at first but by stirring for a while, it will smooth out.
5

Add tomatoes without juices, orzo and garlic and cook for 5 more minuted.
6

Add salt, pepper and chili to taste.