Tomato Jam

3 ingredients
3 steps

Ingredients

  • 4 c. sugar
  • 6 c. skinned, diced tomatoes
  • 2 large boxes raspberry jello

Directions

  1. 1
    Cook tomatoes slowly for 1 hour.
  2. 2
    Add rest of ingredients; cook until it comes to a full rolling boil.
  3. 3
    Skim off top and put in jars.

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