Tomato Jam

3 ingredients
6 steps

Ingredients

  • 5 c. ripe tomatoes
  • 1 1/2 c. sugar
  • 2 boxes jello (large; strawberry or cherry)

Directions

  1. 1
    Peel tomatoes and cut up.
  2. 2
    Add sugar.
  3. 3
    Boil for 10 minutes. Mash with potato masher while boiling.
  4. 4
    When done, remove from heat and add jello.
  5. 5
    Stir until dissolved.
  6. 6
    Put in containers and put in freezer.

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