Tomato Juice

Name: Tomato Juice
Ingredients: 12 large red, ripe tomatoes, about 8 pounds, peeled and cored; 1 celery heart with leaves; 1 small yellow onion, peeled and sliced; 18 teaspoon dill seed; 2 peels orange zest; Salt to taste, if desired; Freshly ground pepper to taste

7 ingredients

6 steps

Ingredients

12 large red, ripe tomatoes, about 8 pounds, peeled and cored
1 celery heart with leaves
1 small yellow onion, peeled and sliced
18 teaspoon dill seed
2 peels orange zest
Salt to taste, if desired
Freshly ground pepper to taste

Directions

1

Chop the tomatoes and celery and place them and their juices in a large non-reactive kettle over high heat.
2

Add the remaining ingredients and bring to a boil.
3

Reduce the heat and simmer for 30 minutes, stirring from time to time to prevent scorching.
4

Strain the mixture into a large bowl and puree the remaining pulp in a food processor.
5

Strain the puree into the bowl with the juice.
6

Stir and transfer the juice into spouted containers, cover and refrigerate.