Tomato, Onion And Zucchini Salad

8 ingredients
5 steps

Ingredients

  • 2 large tomatoes, sliced
  • 2 medium zucchini, sliced
  • 1 large onion, thinly sliced
  • 1 Tbsp. chopped, fresh basil or 1 tsp. dried basil, crumbled
  • 1 Tbsp. chopped, fresh oregano or 1 tsp. dried oregano
  • 6 Tbsp. olive oil
  • 3 Tbsp. balsamic vinegar or 2 Tbsp. red wine vinegar
  • salt and pepper

Directions

  1. 1
    Place alternating slices of tomatoes, zucchini and onion on serving platter.
  2. 2
    Sprinkle with herbs.
  3. 3
    Whisk together oil and vinegar and pour over salad.
  4. 4
    Season with salt and pepper.
  5. 5
    Cover and refrigerate 2 hours, but not more than 4 hours.

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