Tomato Pasta

7 ingredients
5 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 clove garlic
  • 1 bunch mint, washed and stemmed
  • 4 fresh tomatoes, seeded or 1 can diced tomato, drained
  • 1 lb penne
  • salt and pepper
  • 12 cup pasta cooking water

Directions

  1. 1
    Make a paste with oil, garlic, mint and tomatoes.
  2. 2
    Cook penne al dente and cool.
  3. 3
    Drain.
  4. 4
    Toss tomato mixture with shells, season with salt and pepper.
  5. 5
    If paste is too thick, slowly add some of the pasta cooking water, mixing well.

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