Tomato Pickles

Directions

1. 1
   Quarter the tomatoes.
2. 2
   Slice onions.
3. 3
   Add to tomatoes in a large boiler.
4. 4
   Add peppers and spice.
5. 5
   Add vinegar and sugar until mixture just covers tomatoes.
6. 6
   (Start with small amount because when sugar melts, liquid will rise.) Let simmer until tomatoes are tender enough that a toothpick will stick through them easily. Let cook for a minute more.
7. 7
   Put in hot jars and seal.