Snowflake Pie

Directions

1. 1
   Dissolve jello in boiling water.
2. 2
   Add salt and lemon juice. Chill until it is slightly thickened.
3. 3
   Then place in bowl of ice and water and beat with rotary eggbeater until fluffy and thick. Fold in 1/3 of the whipped cream and 1/2 cup coconut.
4. 4
   Put into a graham cracker crust.
5. 5
   Spread the remaining whipped cream over this and sprinkle the rest of the coconut on top.
6. 6
   Keep refrigerated.