Sour Cream Cornbread

5 ingredients
2 steps

Ingredients

  • 1 c. self-rising cornmeal
  • 1/2 c. oil
  • 2 eggs
  • 4 oz. sour cream
  • 1 small can cream-style corn

Directions

  1. 1
    Combine and mix well all the ingredients.
  2. 2
    Bake at 350° to 400° for 35 to 40 minutes.

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