Cream Puffs

Directions

1. 1
   Melt butter in boiling water and add flour and salt all at once.
2. 2
   Cook and stir until mixture forms a ball that won't separate.
3. 3
   Cool add eggs one at a time beating after each until smooth.
4. 4
   Drop by heaping tablespoon full 3 inches apart on greased cookie sheet.
5. 5
   Bake at 400° until golden brown and puffy about 30 minutes.
6. 6
   Remove from oven and split while warm. Cool on rack. Fill with pudding or cream filling.