Tomato Pie
6 ingredients
5 steps
Ingredients
- Tomatoes, thinly sliced
- Onions, thinly sliced
- 1 deep dish pie crust
- 1 c. mayonnaise
- 1 c. extra sharp cheese
- Bell pepper, chopped (optional)
Directions
-
1Place a layer of tomatoes (if juicy, drain on paper towel for better results) and a layer of onions in the unbaked pie shell. Sprinkle with bell pepper.
-
2Repeat layers until the pie is to the top of crust.
-
3Mix mayonnaise and grated cheese together and spread over top.
-
4Bake at 350° for 1 hour to 1 hour 15 minutes. Baking time may vary so check after an hour and frequently until done.
-
5With variation in tomatoes it may take 1 hour and 30 minutes.
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