"fronch" Toast

Directions

1. 1
   Pour the soy creamer and soy milk into a wide, shallow bowl.
2. 2
   Mix the cornstarch and stir until dissolved.
3. 3
   Add the chickpea flour and mix until mostly absorbed; some lumps are okay.
4. 4
   Heat a nonstick skillet over med-high heat.
5. 5
   Add enough oil to creat a thin layer on the bottom (a tbsp or two).
6. 6
   Soak the bread slices (as many as will fit in your pan) in the mixture and transfer to the skillet.
7. 7
   Cook each side for about 2 min; if they are not brown enough when you flip them, heat for 1 to 2 more minutes on each side.
8. 8
   They should be golden brown with flecks of dark brown.
9. 9
   Serve immediately.