Tomato Pie

5 ingredients
4 steps

Ingredients

  • 1 (9-inch) deep dish pie shell
  • 6 strips bacon, fried and crumbled
  • 1 c. grated sharp Cheddar cheese
  • 3 medium tomatoes, sliced
  • 1 c. mayonnaise

Directions

  1. 1
    Bake frozen pie shell 5 to 7 minutes.
  2. 2
    Place tomatoes in bottom of pie shell; top with crumbled bacon.
  3. 3
    Combine cheese and mayonnaise; pour over tomatoes.
  4. 4
    Bake at 350° for 30 to 40 minutes.

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