Tomato Pie

Name: Tomato Pie
Ingredients: 1 (9-inch) deep-dish pie shell (uncooked); 4 to 5 large tomatoes, peeled and thickly sliced; 1/2 tsp. salt; 1/2 tsp. pepper; 3 tsp. basil; garlic powder to taste; 3/4 c. mayonnaise; 1 1/4 c. grated sharp cheese

8 ingredients

1 steps

Ingredients

1 (9-inch) deep-dish pie shell (uncooked)
4 to 5 large tomatoes, peeled and thickly sliced
1/2 tsp. salt
1/2 tsp. pepper
3 tsp. basil
garlic powder to taste
3/4 c. mayonnaise
1 1/4 c. grated sharp cheese

Directions

1

Bake pie shell for 10 minutes at 370°. Remove from oven. Layer tomatoes in shell. Sprinkle each layer with salt, pepper, basil and garlic powder. Combine mayonnaise and cheese. Spread over tomatoes. Bake at 350° for 35 minutes or until brown. Let pie stand for 5 to 10 minutes before serving. Makes 6 to 8 servings.