Tomato Pizza

Name: Tomato Pizza
Ingredients: 14 cup olive oil; 2 cloves garlic; 1 dried hot red chili pepper; 1 envelope dry yeast; 1 -1 14 cup warm water; 3 14 cups unbleached all-purpose flour; 1 tablespoon oregano, crumbled; 1 teaspoon salt; 14 teaspoon pepper; 2 tablespoons olive oil; 2 large ripe tomatoes, sliced; 13 cup chopped red onion; 10 ounces montrachet, crumbled (mild goat cheese); 2 teaspoons herbes de provence, crumbled; 12 cup chopped pitted black olives; 14 cup parmesan cheese; 2 tablespoons snipped fresh chives

17 ingredients

22 steps

Ingredients

14 cup olive oil
2 cloves garlic
1 dried hot red chili pepper
1 envelope dry yeast
1 -1 14 cup warm water
3 14 cups unbleached all-purpose flour
1 tablespoon oregano, crumbled
1 teaspoon salt
14 teaspoon pepper
2 tablespoons olive oil
2 large ripe tomatoes, sliced
13 cup chopped red onion
10 ounces montrachet, crumbled (mild goat cheese)
2 teaspoons herbes de provence, crumbled
12 cup chopped pitted black olives
14 cup parmesan cheese
2 tablespoons snipped fresh chives

Directions

1

Combine oil, garlic and chili in small bowl and let stand atleast 4 hours.
2

For dough: Sprinkle yeast over 1/2 cup warm water in another small bowl and let stand until dissolved; stir to blend.
3

Let stand until foamy and proofed, about 10 minutes.
4

Combine flour, oregano, salt and pepper in large bowl.
5

Add yeast mixture, 1/2 cup warm water and stir with wooden spoon to form slightly sticky dough.
6

If dough is too dry, add remaining 1/4 cup warm water 1 tblsp at a time.
7

Turn out onto lightly-floured surface and knead until smooth and elastic, about 10 minutes.
8

Oil large bowl.
9

Add dough, turning to coat; cover and let rise in warm draft-free area until doubled in volume, approximately 1 1/2 hours.
10

Punch dough down, knead 20 seconds.
11

Let stand until ready to use.
12

Preheat oven to 450 degrees F.
13

Drain garlic and chili; reserving oil.
14

Lightly oil baking sheet with this oil.
15

Flatten dough between palms.
16

Set on prepared sheet.
17

Using heel of hand, press dough to fit sheet; thickness should be about 1/8 inch thick.
18

Cover dough with tomatoes, leaving 1/4 inch border; sprinkle with onion, cheese, herbs and olives.
19

Bake 10 minutes.
20

Sprinkle with Parmesan.
21

Bake 2 minutes.
22

Sprinkle with chives and serve immediately.