Tomato Pizza Pockets
6 ingredients
2 steps
Ingredients
- 4 None potatoes
- 1/3 cup tomato or barbecue sauce
- 9 oz sliced salami, ham and/or crumbled sausage
- 4 None cherry tomatoes, quartered
- 3.5 oz red pepper, seeded, chopped
- 3 oz grated Cheddar cheese
Directions
-
1Preheat oven to 350°F.
-
2Bake potatoes until cooked through, around 45 mins. Cut a cross halfway through each potato. Place on a foil-lined oven tray. Spread tomato sauce in each potato cavity. Top with meat, cherry tomatoes and red pepper. Sprinkle with Cheddar cheese and bake for 5 mins, until cheese is melted and golden.
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