Tapenade

5 ingredients
3 steps

Ingredients

  • 2 (6 oz.) cans pitted black olives
  • 1/2 can anchovy fillets
  • 1 clove garlic, minced
  • 2 Tbsp. capers
  • 2 Tbsp. olive oil

Directions

  1. 1
    Put all ingredients in a food processor or blender.
  2. 2
    Process or blend briefly.
  3. 3
    Mixture should be blended but still coarse. Transfer to a bowl and serve with chunks of crusty French bread.

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