Tomato Pudding(Yields 6 Servings)

Name: Tomato Pudding(Yields 6 Servings)
Ingredients: 1/4 c. butter or margarine; 3/4 c. chopped onion; 2 Tbsp. light brown sugar; 2 (14 1/2 oz.) cans stewed tomatoes, undrained; 2/3 c. half and half or milk; 1 (6 oz.) pkg. Stove Top cornbread stuffing mix; 2 eggs, beaten

7 ingredients

7 steps

Ingredients

1/4 c. butter or margarine
3/4 c. chopped onion
2 Tbsp. light brown sugar
2 (14 1/2 oz.) cans stewed tomatoes, undrained
2/3 c. half and half or milk
1 (6 oz.) pkg. Stove Top cornbread stuffing mix
2 eggs, beaten

Directions

1

Melt butter in medium saucepan over medium-high heat.
2

Add onion and saute until tender.
3

Add brown sugar, stirring constantly, cooking until sugar is melted.
4

Combine tomatoes, half and half and the vegetable/seasoning packet.
5

Cook until thoroughly heated.
6

Add stuffing crumbs, stirring until moistened. Stir in eggs.
7

Spread into a greased two-quart casserole dish. Bake at 375° for 25 minutes or until set.