Tomato Rice Casserole
7 ingredients
4 steps
Ingredients
- 1 large can tomatoes
- 1/3 c. rice
- 2 Tbsp. butter
- 1 tsp. salt
- 2 Tbsp. sugar
- 1 green pepper, chopped (optional)
- 1/2 c. heavy cream
Directions
-
1Mix all ingredients together.
-
2Pour in casserole.
-
3Cook 1 1/2 hours in a 350° oven for 1/2 hour.
-
4Before cooked, add 1/2 cup cream.
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