Tomato Salad

8 ingredients
8 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon white wine vinegar
  • 1 shallot, minced
  • salt
  • pepper
  • 1 lb mixed tomatoes (use different colors and sizes if possible)
  • 12 cup corn kernel
  • 1 dozen basil leaves

Directions

  1. 1
    In a small cup or bowl combine dressing ingredients (olive oil - pepper).
  2. 2
    Let stand for 15 minutes while preparing salad.
  3. 3
    Prepare tomatoes by coring large tomatoes and halving and then slice them thinly.
  4. 4
    Halve the cherry tomatoes.
  5. 5
    Arrange tomatoes on a platter arranging them so that different colors of the tomatoes are arranged attractively and then adding the cherry tomatoes on top.
  6. 6
    Sprinkle with corn.
  7. 7
    Tear basil into small pieces and then scatter them over all.
  8. 8
    Spoon dressing over top and serve.

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