Tomato Salad

Name: Tomato Salad
Ingredients: 3 tablespoons balsamic vinegar or 3 tablespoons red wine vinegar; 3 tablespoons olive oil; 3 lbs tomatoes (6-10); 3 tablespoons mint, chopped; 3 tablespoons basil leaves, chopped; salt and pepper

6 ingredients

6 steps

Ingredients

3 tablespoons balsamic vinegar or 3 tablespoons red wine vinegar
3 tablespoons olive oil
3 lbs tomatoes (6-10)
3 tablespoons mint, chopped
3 tablespoons basil leaves, chopped
salt and pepper

Directions

1

In a small bowl or cup whisk together the vinegar and oil.
2

Rinse and core tomatoes slice them into 1/2 inch slices.
3

Arrange tomatoes in layers on a serving dish and drizzle oil/vinegar over and then sprinkle with mint, basil, salt and pepper evenly over each layer of tomatoes.
4

Repeat with all layers.
5

Cover and chill at least 30 minutes (or up to 4 hours).
6

Bring to room temperature before serving.