Tomato Salad

7 ingredients
5 steps

Ingredients

  • 1 small shallot, thinly sliced
  • 1 tablespoon red wine vinegar
  • Salt
  • 2 tablespoons extra-virgin olive oil
  • 4 medium tomatoes (1 1/2 pounds), cut into wedges
  • Freshly ground pepper
  • 2 tablespoons thinly sliced basil leaves

Directions

  1. 1
    In a small bowl, combine the shallot, vinegar and a pinch of salt.
  2. 2
    Let stand for 5 minutes.
  3. 3
    Stir in the olive oil and season with salt.
  4. 4
    In a bowl, gently toss the tomatoes with the dressing and transfer to a platter.
  5. 5
    Season with pepper, top with the basil and serve.

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