Tomato Salsa

10 ingredients
4 steps

Ingredients

  • 1/2 white onion, peeled and halved
  • 1/4 cup fresh lime juice
  • 1 1/2 lbs tomatoes, cored and quartered
  • 3 jalapenos, halved and seeded
  • 1 anaheim chili, quartered and seeded
  • 2 tablespoons fresh cilantro
  • 1 garlic clove
  • salt, to taste
  • fresh ground black pepper, to taste
  • cayenne pepper, to taste

Directions

  1. 1
    In a food processor, process the onion to a fine dice and transfer to a small bowl and combine with lime juice. Let stand for 10 minutes.
  2. 2
    Meanwhile, in the food processor, working in batches, process the tomatoes to a medium dice. Transfer to a bowl.
  3. 3
    Process the jalapenos, anaheim chili, cilantro and garlic to a fine dice. Transfer to the bowl with the tomatoes.
  4. 4
    Stir in the onion mixture. Season with salt, pepper, and cayenne.

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