Tomato Salsa (adopted)
7 ingredients
3 steps
Ingredients
- 2 12 cups tomatoes, Diced
- 2 scallions, chopped
- 1 (4 ounce) can mild green chilies, drain or 2 jalapeno peppers, chopped
- 12 lemon, juice of
- 1 tablespoon cilantro, Chopped or 1 tablespoon parsley
- 12 teaspoon salt
- 1 teaspoon cumin, Ground
Directions
-
1Combine the ingredients in the container of a food processor.
-
2Pulse on and off until the mixture is a coarse puree.
-
3Store in airtight container in refrigerator.
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