Tomato Sauce

Name: Tomato Sauce
Ingredients: 6 tablespoons olive oil; 6 whole garlic cloves, peeled; 1 cup finely chopped onion; 14 teaspoon red pepper flakes; 2 (28 ounce) peeled italian tomatoes with basil, drained and chopped, reserve juice; 12 fresh basil leaves; 14 teaspoon dried oregano; 1 teaspoon sea salt

8 ingredients

7 steps

Ingredients

6 tablespoons olive oil
6 whole garlic cloves, peeled
1 cup finely chopped onion
14 teaspoon red pepper flakes
2 (28 ounce) peeled italian tomatoes with basil, drained and chopped, reserve juice
12 fresh basil leaves
14 teaspoon dried oregano
1 teaspoon sea salt

Directions

1

In a saucepan, heat the oil, garlic, onion and red pepper flakes over medium-high heat cooking for 5 minutes.
2

Reduce heat to medium-low and cook for 10 minutes stirring every 5 minutes.
3

Add tomatoes, basil, oregano and salt stirring well and cook 5 minutes over medium-high heat.
4

Add reserved tomato juice and bring to a boil over high heat.
5

Reduce heat and simmer for 30 minutes, stirring occasionally.
6

Let cool to room temperature and process to a smooth consistency in a food processor.
7

Sauce can be frozen for up to one month.