Tomato Sauce

Directions

1. 1
   Blend tomatoes at a low speed until smooth, one can at a time. Return to cans.
2. 2
   Heat the olive oil in a medium saucepan over medium heat.
3. 3
   Add garlic and parsley.
4. 4
   Saute until you can smell garlic.
5. 5
   Add tomatoes slowly.
6. 6
   Bring to a boil.
7. 7
   Reduce heat, stir in salt and pepper and simmer, stirring occasionally, about 35 to 40 minutes or until thick.