Tomato Soup

Directions

1. 1
   Do not dilute beef bouillon.
2. 2
   Combine tomato puree and bouillon in heavy pan.
3. 3
   Heat thoroughly, but do not allow to boil. Turn heat to low and simmer gently for 20 minutes.
4. 4
   (Longer simmering makes this soup even better.) Just before serving, squeeze in lime juice and stir.
5. 5
   Float the little green things on the surface.
6. 6
   Serve in large tureen or individual bowls.
7. 7
   Salt and pepper can be added at the table as desired.
8. 8
   Serves 6.