Tomato Soup

8 ingredients
6 steps

Ingredients

  • 4 tomatoes, seeded and diced
  • 1 cup water
  • 1 garlic clove, minced
  • 1 teaspoon onion, minced
  • 1 teaspoon olive oil
  • 1 teaspoon basil
  • salt
  • pepper

Directions

  1. 1
    Add olive oil to a soup pot and add onion and garlic.
  2. 2
    Saute till transparent.
  3. 3
    Add tomatoes and water and bring to a simmer.
  4. 4
    Add basil and salt and pepper to taste.
  5. 5
    Simmer at least 20 minutes.
  6. 6
    To serve, ladle into bowls and garnish with a cream swirl and a sprig of parsley.

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